ABOUT DICKY’S DUMPS

Founded by Pearl and Dickson — Hong Kong-born, lifelong Vancouverites, proudly existing and creating in a third culture and beyond — Dicky's Dumps is a labour of love in the most literal sense. Rooted in Chinese culinary tradition and inspired by a deep belief in the power of real food to bring people together, every dumpling we make is an expression of who we are and where we come from.

Each dumpling is handcrafted in small batches right here in Vancouver and flash frozen to preserve peak flavour and freshness — so whenever the craving hits, a homemade-quality meal is always within reach. But this was never just about dumplings. It's about the table, the conversation, the moment when food becomes connection. It's about expanding palates and building community, one bite at a time.

Food is culture, memory, love. Creating Dicky's Dumps is our way of living that out loud — and inviting everyone else to pull up a chair.

Whether you're stocking your freezer, hosting an event, or looking for a hands-on dumpling-making class, we'd love to be a part of your table.

A man and woman sitting on a black crate in front of a shiny, blue and purple striped backdrop with a red Chinese decoration above them. The woman is wearing a black shirt, blue jeans, and white sneakers, while the man is dressed in a black shirt, ca
A man and woman posing in a photo studio with a plain white background. The man, standing behind the woman, is wearing glasses, a beige t-shirt, a brown cap, and a gold watch, with one hand resting on his chin. The woman, sitting on a chair, is weari
Two people arm wrestling at a booth in a modern cafe, smiling and dressed in casual streetwear with chunky white sneakers, tan pants, and black hoodies.

eat good food.

It’s that simple. We want to create snacks that we personally love to eat. Food is love in our culture, and creating Dicky’s Dumps is our love personified. Most of all, we want to expand people’s palates and prove that dumpling love truly is universal.