wholesale & foodservice

Dicky's Dumps supplies handmade small-batch frozen dumplings to restaurants, pubs, cafés, and foodservice operations across Metro Vancouver. Our dumplings are made in Vancouver using traditional recipes, flash frozen at peak freshness, and ready to cook straight from the freezer for consistent quality, every time.

dicky's dumps shrimp and scallop dumplings in dd mau's vietnamese green curry sauce

available flavours

All four of our core flavours are available for wholesale:

  • Pork & Chives classic and crowd-pleasing

  • Chicken & Ginger lighter, aromatic, and versatile

  • Vegetarian great for broadening your menu's appeal

  • Shrimp & Scallop a premium option for elevated menus

We also make a pork & shrimp available for food service.

We work with restaurants and foodservice partners on a wholesale basis. To discuss pricing, minimum orders, and lead times, get in touch.

Why restaurants choose us

Handmade from scratch in Vancouver, our dumplings bring an authentic, local story to your menu. We're not a commodity product; every dumpling is folded by hand in small batches, and our flavours are rooted in real culinary tradition. Your guests will taste the difference.

Current restaurant and bar partners include:

DD Mau, Sing Sing, Ballyhoo, Brassfish Tavern, The Lamplighter, Three Brits, Clough Club (Freehouse Collective), The Library Square Pub. We’ve also been featured on the lunch menus at both UBC and SFU campus dining halls, and collaborated on pop-up menus at various restaurants including Is That French, Pizza Coming Soon, La Mezcaleria, Chickadee Room, Between2Buns, Four Winds Brewing, and more.

stocked at retail

Looking to carry Dicky's Dumps on your retail shelves? We supply over 20 independent grocers, butchers, farm markets, and specialty food stores across Metro Vancouver — from Gourmet Warehouse and Fujiya to Vegan Supply and Fowl Farmer.