recipes.
dumpling sauce.
Spicy or not spicy, simple or complex. If you’re looking to make a dumpling dipping sauce, start here.
What is the best way to eat dumplings?
Trick question! Any way you like to eat them is the best way. Here are some suggestions!
The Classic Crispy Situation
Get that perfect golden-brown by pan-frying until they sizzle and crisp. Serve with punchy soy-vinegar dipping sauce and add chili oil if you like it spicy!
Cozy Dumpling Noodle Soup
Drop a handful into simmering broth with fresh veggies and your favourite noodles. It's a one-bowl wonder that transforms leftovers into comfort food magic—perfect for chilly evenings or when you need a hug in a bowl.
Quick Dumpling Stir-Fry
Pan-fry until golden, then toss in colourful chopped veggies of your choice. Finish with a glug of stir-fry sauce (soy, sugar, garlic, ginger, broth) Dinner in 15 minutes? Yes, please.
Elevated Lunchbox Game
Pack a few room-temperature or gently reheated with edamame, cucumber sticks, and a mini container of your go-to dipping sauce. It's the lunch that'll have your classmates or coworkers drooling with envy.
Dumpling Salad Bowl
Place pan-fried potstickers over your fave mixed greens salad. Drizzle with sesame-ginger dressing for a fresh, light yet satisfying meal!